Anatomy and digestive physiology of the neonatal ostrich (Struthio camelus) in relation to nutritional requirements

The demand for ostrich meat and other products is increasing. The primary problem facing the industry is a lack of information on the nutrient requirements of these birds, particularly neonatal birds. This may be partly responsible for the high mortality of chicks and the lack of expansion of the industry. Knowledge of the development of the ostrich’s anatomy and digestive function is limited. This review collates current knowledge on these aspects and suggests a way forward for the development of ostrich nutrition.